Chinese noodle dishes




The following are a small portion of Chinese dishes that incorporate noodles:

  • Ban mian
  • Beef chow fun
  • Cart noodle
  • Char kway teow
  • Laksa
  • Lo mein
  • Re gan mian
  • Zhajiangmian

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Cooking

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Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh. Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough, and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
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Chinese noodles

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Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, and other nations with sizable overseas Chinese populations. Chinese-style noodles have also entered the cuisines of neighboring East Asian countries such as Korea ( jajangmyeon ) and Japan ( ramen ), as well as Southeast Asian countries such as Vietnam, Cambodia ( kuy teav ) and Thailand.
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